畜禽骨汤及其调味料应用开发研究进展

doi:10.7506/rlyj1001-8123-200912016

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Abstract Animals’ bone was rich in China,being rich in nutrients.The nutritional value and current situation of animals’ bone,methods of cooking,attentions,application and development prospect of bone soup seasoning were discussed in this paper.

Key words： bone soup methods of cooking bone soup seasoning

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TS251.9

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	Articles by authors
	DONG Haiying
	WANG Haibin

Cite this article:

DONG Haiying,WANG Haibin. Research on the Development and Application of Animals' Bone Soup and Its Seasoning[J]. Meat Research, 2009, 23(12): 76-80.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200912016 OR https://www.rlyj.net.cn/EN/Y2009/V23/I12/76

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