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| Study on Pig Meatball Texture by TPA Test |
| ZHANG Jian |
| College of Food Science,Southwest University,Chongqing Special Foods Engineering Technology Research Center,Chongqing 400715,China |
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Abstract greenstuff meatball is a kind of food of well fed.the research is mostly focus on sensory perception and technics through the TPA test on pig meatball,we can educe the influence by appending differernt greenstuff extract and colloid,the result shows that the celery is the best,the next is cabbage,the last one is tomato and the best colloid is agar.
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2009, Vol. 23 
