猪血中生物活性物质的开发与应用

doi:10.7506/rlyj1001-8123-200911019

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Abstract The thesis introduced the preparation method and application of bioactive substance from porcine blood,by extracting bioactive substance from anticoagulant porcine blood using modern biotechnology,thereby enhanced availability and utility value with porcine blood,which provide a theoretical basis for the depth of the development and comprehensive utilization with porcine blood products.

Key words： porcine blood bioactive substance development utilization

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TS251.9

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	Articles by authors
	YANG Guiyou
	CAI Kezhou
	CHENG Yuming

Cite this article:

YANG Guiyou,CAI Kezhou,CHENG Yuming. Development and Application of Bioactive Substance in Porcine Blood[J]. Meat Research, 2009, 23(11): 85-88.

URL:

https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200911019 OR https://www.rlyj.net.cn/EN/Y2009/V23/I11/85

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