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| On-line Detection Technique of Pathogenic Bacteria in Meat Products |
| LI Yan;LIU Hongyu;CUI Hongbin |
| 1.Food College of Northeast Agricultural University,Harbin,China,150030 2.Public health College of Harbin Medical University,Harbin,150086 |
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Abstract The food poisoning result of pathogens bacteria was the most harmful.Conventional culture methods which need long time manipulate,and long time detection ago were used to detect pathogenic bacteria of food stuff in the home.Now,some fast detection technique of pathogenic bacteria also obtain rapid development.This text mainly summarize detection technique of pathogenic bacteria in meat products,such as immunof1uorescence technique,enzyme immunoassay and immunob1ot in immunology;nuclear acid probe and polymerase chain reaction in molecular biology.The text provides more overall data for detection technique of pathogenic bacteria in meat-products and provide theory and evidence for food safety.
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2009, Vol. 23 
