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| Application Development of Lactoferrin(LF) In Meat Preservation |
| HUANG Lei;XIONG Hanguo |
| College of Food Science and technology,HuaZhong Agriculture University,Wuhan 430070,China |
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Abstract Lactoferrin as a kind of natural glycoprotein with a lot of special physiological functions has attracted much attention world wide.Antibacterial mechanisms of Lactoferrin was reviewed in this paper,including structural properties,antibacterial activity and so on.In addition,the application development of Lactoferrin in meat preservation was prospected.
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2009, Vol. 23 
