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| Analysis and Strategy of Problems Concerning with China's Pork Security Status |
| TIAN Hanyou;LI Jiapeng;REN Lin;QIAO Xiaoling |
| China Meat Research Center,Beijing 100068 |
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Abstract The security status of China’s pork was discussed in this paper.Unsafe factors,such as the feed In which hormones,antibiotics,clenbuterol and pesticides were added,safety issues which occurred in meat processing,slaughter management and industry management,hurt the health of consumers and prevent the meat industry from moving forward.Suggestions were proposed in order to improve the security status of China’s pork,which include perfecting legislation,strengthening independent management of the trades and establishing traceability system.
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2009, Vol. 23 
