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Meat Research  2009, Vol. 23 Issue (11): 10-13    DOI: 10.7506/rlyj1001-8123-200911002
Cultural Economics Current Issue | Archive | Adv Search |
Research for the Bio-safety Disposal of Sick Pigs in Pig Slaughterhouse
CHU Haiyan;LIU Tao
1.Management of slaughtered livestock and poultry in Heilongjiang Province,Harbin 150036,China;2.Circulation Industry Promotion Center,Ministry of Commerce,Beijing 100747,China
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