|
|
|
| Research Progress on Gel Properties of Surimi |
| QU Nan;ZHENG Mingyong;ZHAO Yuanhui |
| Ocean University of China, Qingdao 266003 |
|
|
|
|
Abstract Surimi is an important element of the aquatic deep processing industry. The gel property of surimi is an key factor for evaluating the character of surimi products.How to improve the gel properties in surimi processing is a focus issue nowadays. This article summarized the formation,influencing factors and ways of enhancing the gelation of surimi.
|
|
|
|
|
|
|
|
|
|
|
2009, Vol. 23 
