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| Studies of Chilled Pork Safety Control Technology and Traceability Information Management System |
| LUO Zhiliang;ZHU Tianfu;GUO Gengrui;ZHANG Jianlin;LI Miaoyun |
| 1. Henan Zhongpin Food Share Co.,Ltd. Henan Changge 461500; 2. Food Science and Technology College, Henan Agricultural University , Zhengzhou 450002 |
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Abstract Research and development of the technical system is for safety of pork consumption and respond to security incidents. The use of ear tags, bar codes, electronic labels, such as bio-information technology, the formation of different processes of information collection points as well as the information carrier system and the establishment of the final product from the rapid and timely retrospective, "the source" in the framework of security tracking system; by detecting the production of the whole system data, the establishment of a central database, the development of different aspects of security control the production of electronic modules to form the framework of traceability information systems; made use of all aspects of the production technology and product quality characteristics, traceability system integration framework for the establishment of product quality and safety traceability system.
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2009, Vol. 23 
