腊味蹄膀工业化生产技术的研究

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Abstract The technological process of the Tibang was introduced in this paper,and. The key production and processing techniques was discussed.

Key words： pickled meat food products Tibang process

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TS251.5

Cite this article:

WANG Ping. Study on Industrial Production Technology of Preserved Tibang[J]. Meat Research, 2009, 23(10): 23-24.

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[1]	WANG Lei;ZHAO Qianhui;LI Min. The Research of Ham and Agaricus bisporus Canned[J]. Meat Research, 2010, 24(2): 23-26.