兔肉生产加工现状及其发展前景探讨

doi:10.7506/rlyj1001-8123-200809017

Download: PDF (415 KB) HTML (1 KB)
Export: BibTeX | EndNote (RIS)

Abstract Rabbit meat is full in nutrition, and is a functional food for its excellent quality. The present situation in the production and procession of rabbit meat were discussed in this paper, Prospect and development are also mentioned.

Key words： Rabbit meat Production Present situation Development

:

TS251.5

	Service

	E-mail this article
	Add to my bookshelf
	Add to citation manager
	E-mail Alert
	RSS
	Articles by authors
	YU Hongxian
	LI Hongjun
	LIU Ying
	GU Yuan

Cite this article:

YU Hongxian,LI Hongjun,LIU Ying, et al. Present Situation and Development of Rabbit Meat Processing[J]. Meat Research, 2008, 22(9): 69-74.

URL:

https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200809017 OR https://www.rlyj.net.cn/EN/Y2008/V22/I9/69

[1]	LI Zekun, LI Linqiang, LIU Yongfeng. Status Quo of Prepared Meat Dishes and Their Chemical Safety Control Strategies[J]. Meat Research, 2022, 36(9): 58-64.