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| Processing Condition and Development Trends of the Horse Meat |
| WANG Li;QIAN Zetao |
| 1. The College of Food Science, Southwest University, Chongqing 400716, China; (2. Yongping Mine Company of Jiangtong Copper Group, Jiangxi Shangrao 334506, China |
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Abstract In recent years, international market are demanding more and more horse meat and its price are arising as well. Horse meat is of high nutritional and hygienical value and our country have the largest number of horses in the world. So we’d better take the superior chance to develop all kinds of horse meat products to meet the people’s various needs.
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2008, Vol. 22 
