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| Nondestructive Measurement Techniques for Meat Quality Detection |
| Kong Xian-qin;Huang Su-zhen |
| Veterinary Medicine and Animal Science, Shanxi Agriculture university,Shanxi Taigu 030801 |
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Abstract At present, some foreign researchers of meat industry developed countries are studying and applying nondestructive measurement techniques to detect meat quality. This paper introduces some modern nondestructive measurement techniques for quality detection of meat, such as supersonic wave, electronic nose, electromagnetic method, near-infrared, raman spectroscopy and computer vision technology.
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2008, Vol. 22 
