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| Determination of Amino Acids Content in Goat Meat and Its Nutrition Evalution |
| Shao Jin-liang;Li Qi-wan;Liu Hong-cheng;Dong Bao-sheng;Shu Ji-hong |
| Institute of Agriculture Quality standards&Testing Technique, Yunnan Kunming, 650223, China |
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Abstract Objective: To investigate the amino acids from the goat meat. Methods: To determine the content of amino acids from goat meat by L-8800 Amino Acid Mobile Analyzer, chromatographic condition: standard column is 4.6mm×60mm,temperature of reactive column and reactor part from 57.0℃ and 136. 0℃. Results: Sample was hydrolyz with 17kinds of amino acids were assayed 8 kinds of all was necessary amino acids, The total content of hydrolyzed amino acids was18.83% in goat meat. Conclusion:There are abundant amino acids in the goat meat, it is a natural and nutritional food.
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2008, Vol. 22 
