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| Determination of Amino Acids Content in Goat Meat and Its Nutrition Evalution |
| Shao Jin-liang;Li Qi-wan;Liu Hong-cheng;Dong Bao-sheng;Shu Ji-hong |
| Institute of Agriculture Quality standards&Testing Technique, Yunnan Kunming, 650223, China |
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Abstract Objective: To investigate the amino acids from the goat meat. Methods: To determine the content of amino acids from goat meat by L-8800 Amino Acid Mobile Analyzer, chromatographic condition: standard column is 4.6mm×60mm,temperature of reactive column and reactor part from 57.0℃ and 136. 0℃. Results: Sample was hydrolyz with 17kinds of amino acids were assayed 8 kinds of all was necessary amino acids, The total content of hydrolyzed amino acids was18.83% in goat meat. Conclusion:There are abundant amino acids in the goat meat, it is a natural and nutritional food.
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LIU Shujin, SONG Xiangyue, ZOU Penglai, GUO Xiaojia, XIONG Guangquan, WANG Lan, SHI Liu, CHEN Sheng, CHEN Lang, WU Wenjin, WANG Chao. Effect of Different Modified Atmosphere Packaging on Color Protection and Preservation of Chilled Black Goat Meat[J]. Meat Research, 2026, 40(7): 65-72. |
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2008, Vol. 22 
