发酵肉制品

doi:10.7506/rlyj1001-8123-200807021

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Abstract This article introduced the types,characteristics of the fermented meat product and the research situation of the domestic and foreign fermented meat product.It also indicated the developing prospect of the fermented meat products.

Key words： Fermented meat product Present situation Developing prospect

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	Articles by authors
	Ling Jing
	Xiang Yang

Cite this article:

Ling Jing,Xiang Yang. Fermented Meat Products[J]. Meat Research, 2008, 22(7): 81-83.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200807021 OR https://www.rlyj.net.cn/EN/Y2008/V22/I7/81

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