肉类香精的研究进展及其应用现状

doi:10.7506/rlyj1001-8123-200807018

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Abstract This paper has mainly introduced the development of the theory study on meat flavor.We explained the poduction and the application of meat flavor in food industry in detail and outlook of meat flavor.

Key words： Meat flavor Maillard reaction Sensory evaluation Application

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	Articles by authors
	Han Jing
	Li Kai-xiong
	Zhou Hai-zhen

Cite this article:

Han Jing,Li Kai-xiong,Zhou Hai-zhen. Research Progress and Application of Meat Flavor[J]. Meat Research, 2008, 22(7): 69-72.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200807018 OR https://www.rlyj.net.cn/EN/Y2008/V22/I7/69

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