微波杀菌技术在肉制品中的应用

doi:10.7506/rlyj1001-8123-200805018

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Abstract Microwave Sterilization technology,as one of the ten freshening technologies,is an effective sterilization method can ensure the safety of meat products.The mechanism advantages and the application in meat products are summarized,meanwhile the outlook of Microwave sterilization technology are also discussed.

Key words： Microwave sterilization technology Meat products Mechanism Application

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TS205.6

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	Articles by authors
	Guo Liao-pu
	Li Hong-jun
	Du Jie
	Wang Pan-pan
	Huang Qin

Cite this article:

Guo Liao-pu,Li Hong-jun,Du Jie, et al. Application of Microwave Sterilization Technology in Meat Products[J]. Meat Research, 2008, 22(5): 76-79.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200805018 OR https://www.rlyj.net.cn/EN/Y2008/V22/I5/76

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