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| Research Progress on the Decontamination of Carcass in the Processing of the Chilled Meat |
| Lu Jie;Chen Tao |
| College of Food Science and Technology,Yunnan Agricultural University,Kunming 650201,China |
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Abstract During chilling meat producing, decontamination is one of the key technologies.It can reduce the initial micro flora of the carcasses, increase the shelf-life and the safety of the chilled meat and meat products.This review describes the latest research progress on the decontamination of carcass in order to provide references for controlling the initial micro flora for meat industry,at the same time,provide references for the meat research institutes.
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2008, Vol. 22 
