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| G+ Food-borne Pathogens Bacteria |
| Gong Xiao;Chen Pan |
| College of Food Science,Southwest University,Chongqing 400715 |
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Abstract This paper summarized biological characteristics,pathogenicity,epidemiology,detection methods and preventive measures of five important foodborne diseases gram-positive bacteria——Clostridium botulinum, Clostridium perfringens,Listeria monocytongene,Bacillus cereus staphylococcus aureus, which are offen founded and in the meat and meat products.
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| [1] |
. [J]. Meat Research, 1992, 6(3): 40-42. |
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2008, Vol. 22 
