食用香精的制备新技术及其控释系统的开发

doi:10.7506/rlyj1001-8123-200805004

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Abstract This paper is an overview of the development of food flavoring essence.The new technologies applied in food flavoring essence industry was roundly illuminated and the controlled release system of food flavor was briefly reviewed.

Key words： Food flavoring essence Preparing technology Controlled release system

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	Articles by authors
	Chen Neng-fei
	Li Wei-hua
	Zhang Shu-min

Cite this article:

Chen Neng-fei,Li Wei-hua,Zhang Shu-min. New Technology of Food Flavoring Essence and Development of the Controlling & Releasing System[J]. Meat Research, 2008, 22(5): 18-21.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200805004 OR https://www.rlyj.net.cn/EN/Y2008/V22/I5/18

[1]	SUN Lingxia;ZHAO Gaiming;GAO Xiaoping. Functional Properties and Application of Food Flavors and Fragrances in Food Industry[J]. Meat Research, 2010, 24(9): 65-68.