臭氧处理对鱼片冷却保鲜效果的研究

doi:10.7506/rlyj1001-8123-200804010

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Abstract This experimentation apply the ozone-water treatment on fillets,detect the change of sense、 bacterial target etc of fillets,research the freshness keeping effect of ozne-water treatment during refrig-eration storge.

Key words： Fillet Ozone Freshness keeping

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TS254.4

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	Articles by authors
	Li Cheng
	Shen Xiao-ling
	Gu An-chao

Cite this article:

Li Cheng,Shen Xiao-ling,Gu An-chao. Freshness Keeping Effect of Ozone-water Treatment on Fillets during Refrigeration Storage[J]. Meat Research, 2008, 22(4): 43-48.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200804010 OR https://www.rlyj.net.cn/EN/Y2008/V22/I4/43

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