香辛料精油抑菌作用及其在肉制品中的应用

doi:10.7506/rlyj1001-8123-200804001

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Abstract The research on spices essential oil has become the hot spot in spices industry now.The article has introduced the chemical compositions and antimicrobial compositions of spices,application in meat product and some research advances in international.

Key words： Spices essential oil Antimicrobial effect Meat product

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TS225.3

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200804001 OR https://www.rlyj.net.cn/EN/Y2008/V22/I4/3

[1]	XING Wei, LIU Guanyong, NIU Baokun, ZHANG Rui, WANG Ruihao. Research Progress on the Effects of Microorganisms on the Fermentation of Meat Products[J]. Meat Research, 2023, 37(4): 61-68.