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| Microbial Contamination of Eggshell and Egg Contents |
| Liu Mei-yu;Wang Yong-xia;Kong De-jiang;Ren Fa-zheng |
| 1.Department of Food Science,Hebei University of Engineering ,Handan 056006;2.College of Food Science and Nutritional Engineering ,Diggings Bureau of Agriculture and Husbandry ,Feng Feng 056200;3.China Agricultural University ,Beijing 100083 |
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Abstract The paper is concerned with the research into microbial contamination of eggshell and egg contents. The results shows that eggs on sale in the market are contaminated by microorg anisms at a different degree and most of them carry agreat amount of bacteria,especially including Escherichia coli and Salmonella which are harmful for human being .So the present situation of eggs on sale is worry ing and it is advisable to provide consumers with clean eggs in the market.
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2008, Vol. 22 
