羊肉保鲜技术的研究进展

doi:10.7506/rlyj1001-8123-200812019

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Abstract With the improvements of people’s life, the daily consumption of meat rises year by year. And people’s requirement of greenness and safe meat higher and higher.This article summarizes the research progresses on preservative method of meat, and put forward the multi-object hurdle technology of chilled preservation for mutton.

Key words： mutton preservation multi-object hurdle technology

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	HE Jian
	DAI Xiaorong

Cite this article:

HE Jian,DAI Xiaorong. Research Progress on Preservative Method of Mutton[J]. Meat Research, 2008, 22(12): 72-74.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200812019 OR https://www.rlyj.net.cn/EN/Y2008/V22/I12/72

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