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| Research Progress of the Fish Protein Frozen Denaturation and Cryoprotectants |
| ZHANG Yan;WANG Shengkai |
| Food College of Southwest University, 400716 Chongqing, China |
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Abstract This article mainly summarized the reason and development situation of the research on fish protein frozen denaturation. Meanwhile, this paper introduced application of some cryoprotectants, included sugars, salts, dairy ingredients and zymolyte. Besides, the aims and ways of further research on fish protein frozen denaturation were introduced.
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2008, Vol. 22 
