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| The Production Technology of New Type Beef Jerky |
| LI Yanwu;HAN Jianchun |
| Northeast Agricultrue of University, Heilongjiang Harbin 150030 |
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Abstract Through the discussion of the traditional craft of processing beef jerky and other crafts , put forward the new craft to produce beef jerky — utilizing injecting , roll-kneading, first cooking , secondary cooking, micro-waving technique, secondary seasoning, get beef jerky product. Simple apparatus was needed in this craft , easy to enlarge the production, also the products taste good, hygiene and convenient.
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2008, Vol. 22 
