|
|
|
| The Classification of Chinese Meat Products |
| ZHOU Guanghong;LUO Xin;XU Xinglian;ZHAO Glaiming;LIU Dengyong;MA Hanjun;HUAN Yanjun;SUN Jingxin;LI Chunhao;HUANG Ming;CHEN Tao |
| Chinese Association of Animal Product Processing Research, Jiangsu Nanjing 210095, China |
|
|
|
|
Abstract There are ten groups classifications of Chinese meat products according to characteristics of final products and processing technology, including sausage, ham, cured products, sauce pickled products, smoked and roasted products, dried meat products, deep fried products, prepared meat products, canned meat products and the other.
|
|
|
|
|
|
|
|
|
|
|
2008, Vol. 22 
