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| The Technology of Snakehead Recreation Foodstuff Processing |
| Xie chao;Wang yang-guang |
| The food and pharmacy institute of zhejiang ocean university,zhejiang zhoushan |
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Abstract Snakehead meat tests flesh and smell of fresh is beautiful,So process it into the convenience of the foodstuff of the slices of meat and so on.It will be wide for the low value Snakehead process the way,improvement the quality of processes,and it has gone up Snakehead the value of economy,enrich the market of slices of fish meat of our country variety,meeting the demand of different consumptive group.
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2008, Vol. 22 
