豆豉纤溶酶的研究进展

doi:10.7506/rlyj1001-8123-200709005

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Abstract This article describe some advances in the reseach of the fibrinolytic enzyme in fermented soy sauce,mainly about the screening and ferm entation of Bacillus subtilis,extraction,characterization,activity determination of the enzyme and the current application situation

Key words： fermented soya beans the fibrinolytic enzyme in fermented soy sauce Identification of strain fermentation

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	MA Li

Cite this article:

MA Li. Progress in Research of the Fibrinolytic Enzyme in Fermented Soy Sauce[J]. Meat Research, 2007, 21(9): 15-18.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200709005 OR https://www.rlyj.net.cn/EN/Y2007/V21/I9/15

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