羊肉糕加工技术的开发与研究

doi:10.7506/rlyj1001-8123-200707004

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Abstract This paper introduce the procedure of mutton loaf,including cutting、stiring、baking and packing, and it also study auxiliary materials’adding and packing,succeeded in producing the mutton loaf with unique flavor and novel shape.

Key words： mutton bake loaf

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TS251.53

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	Zhang Yazhi

Cite this article:

Zhang Yazhi. Research and Development of Processing Technology of Mutton Loaf[J]. Meat Research, 2007, 21(7): 9-10.

URL:

https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200707004 OR https://www.rlyj.net.cn/EN/Y2007/V21/I7/9

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