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中文
Meat Research
2007
,
Vol. 21
Issue (5)
: 8-12
DOI
: 10.7506/rlyj1001-8123-200705003
Practical Technology
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Application of HACCP System in320g ROAST SAUSAGE Production
Zhou Benqian;Wang Pengxu
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Articles by authors
Zhou Benqian
Wang Pengxu
Cite this article:
Zhou Benqian,Wang Pengxu. Application of HACCP System in320g ROAST SAUSAGE Production[J]. Meat Research, 2007, 21(5): 8-12.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200705003
OR
https://www.rlyj.net.cn/EN/Y2007/V21/I5/8
[1]
CHEN Jiaci, XIAO Bin, ZHONG Ke, CHEN Ailiang.
Progress in the Application of Microfluidics in Meat Quality and Safety Detection
[J]. Meat Research, 2023, 37(3): 51-59.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2007, Vol. 21 Issue (5): 8-12 DOI: 10.7506/rlyj1001-8123-200705003
