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中文
Meat Research
2007
,
Vol. 21
Issue (5)
: 1-4
DOI
: 10.7506/rlyj1001-8123-200705001
China Meat Research Centre Forum
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Study on the Assistance of RFID Technology to the Enterprises of Slaughtering Processing
Bao Qingyan
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Bao Qingyan
Cite this article:
Bao Qingyan. Study on the Assistance of RFID Technology to the Enterprises of Slaughtering Processing[J]. Meat Research, 2007, 21(5): 1-4.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200705001
OR
https://www.rlyj.net.cn/EN/Y2007/V21/I5/1
[1]
WANG Jia, LU Xiao, ZHANG Yimin, MAO Yanwei, LUO Xin, ZHU Lixian.
A Survey on the Present Status of Beef Cattle Slaughtering and Processing in China
[J]. Meat Research, 2018, 32(7): 18-22.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2007, Vol. 21 Issue (5): 1-4 DOI: 10.7506/rlyj1001-8123-200705001
