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中文
Meat Research
2007
,
Vol. 21
Issue (4)
: 19-21
DOI
: 10.7506/rlyj1001-8123-200704006
Application Research
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The Application of Elastase on Food Industry
Zhang Juan;Liu Shuliang
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Abstract
This article introduced the elastase and elastin,summarized the mechanism on elastase how to hydrolyze elastin and the application of elastase on meat industry,and look into its prospect.
Key words
：
elastase
mechanism
meat
application
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TS251.1
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Articles by authors
Zhang Juan
Liu Shuliang
Cite this article:
Zhang Juan,Liu Shuliang. The Application of Elastase on Food Industry[J]. Meat Research, 2007, 21(4): 19-21.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200704006
OR
https://www.rlyj.net.cn/EN/Y2007/V21/I4/19
[1]
CHEN Ziting, CHEN Mengting, SUN Zhida.
Research Progress on Fenton Reaction-Induced Meat Protein Oxidation and Its Inhibition
[J]. Meat Research, 2023, 37(5): 72-80.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2007, Vol. 21 
