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中文
Meat Research
2007
,
Vol. 21
Issue (3)
: 7-7
DOI
: 10.7506/rlyj1001-8123-200703003
Practical Technology
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New Application of Whey Protein in Meat Processing
LiuGuoxin
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LiuGuoxin
Cite this article:
LiuGuoxin. New Application of Whey Protein in Meat Processing[J]. Meat Research, 2007, 21(3): 7-7.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200703003
OR
https://www.rlyj.net.cn/EN/Y2007/V21/I3/7
[1]
HUANG Chunyang, WANG Lingjuan, WANG Zhe, ZHANG Xinxiao, MA Jingjing, YANG Jing, ZOU Ye, WANG Daoying, XU Weimin.
A Review of the Impact of Non-Meat Proteins on Myofibrillar Proteins and Meat Quality
[J]. Meat Research, 2023, 37(2): 62-67.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2007, Vol. 21 Issue (3): 7-7 DOI: 10.7506/rlyj1001-8123-200703003
