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中文
Meat Research
2007
,
Vol. 21
Issue (2)
: 1-2
DOI
: 10.7506/rlyj1001-8123-200702001
China Meat Research Centre Forum
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Meat Products-Establish Brands or Sell Products
Chen Xia;Wang Zhenyu;Zhu Meng;Zhang Songshan;Ma Changwei
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Articles by authors
Chen Xia
Wang Zhenyu
Zhu Meng
Zhang Songshan
Ma Changwei
Cite this article:
Chen Xia,Wang Zhenyu,Zhu Meng, et al. Meat Products-Establish Brands or Sell Products[J]. Meat Research, 2007, 21(2): 1-2.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200702001
OR
https://www.rlyj.net.cn/EN/Y2007/V21/I2/1
[1]
CHEN Jiaci, XIAO Bin, ZHONG Ke, CHEN Ailiang.
Progress in the Application of Microfluidics in Meat Quality and Safety Detection
[J]. Meat Research, 2023, 37(3): 51-59.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2007, Vol. 21 Issue (2): 1-2 DOI: 10.7506/rlyj1001-8123-200702001
