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Application of ISO22000 Food Safety Management Systems in Cooked Meat Products |
LI bao-zhen et al. |
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Abstract The safety of cooked meat products is related to the hazard in food consumption chain.As the hazard exists in all food chain,any one of the chain should be controlled.The safety of the cooked meat products is always one of the most important problems.ISO22000:200"5Food safety management systems-Requirements for any or-ganization in the food chain"offers a standard for the cooked meat products safety management.
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