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| The Discussion on Chinese Traditional Meat Products |
| WENG Hang-ping et al. |
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Abstract Traditional Chinese salt-cured meat is the wide-spread consumer favorite.This paper analyses the traditional salt-cured meat processing and tradi-tional existingp roblems systematically,findso ut the solutions to these problems and the specific techniques,and proposes the modernization pro-cessing of our traditional meat-products
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2007, Vol. 21 
