PSE猪肉的产生原因及控制措施

doi:10.7506/rlyj1001-8123-200711014

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Abstract By study the influence of transport distance and pig pre-slaughter rest on the ponderance and probability of PSE pork,try to find out the main cause and effective control means of PSE pork.

Key words： PSE pork transport distance pre-slaughter rest

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TS251.4

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200711014 OR https://www.rlyj.net.cn/EN/Y2007/V21/I11/42

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