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中文
Meat Research
2007
,
Vol. 21
Issue (11)
: 39-41
DOI
: 10.7506/rlyj1001-8123-200711013
Quality and Safety
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Research Advances in the Harmful Residue of Aquatic Products
ZHANG Wei-jia et al.
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200711013
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https://www.rlyj.net.cn/EN/Y2007/V21/I11/39
[1]
ZHANG Yalun, XU Miaomiao, LIU Yumeng, ZHU Yanbo, YAN Taotao, WANG Zan, ZHANG Jie.
Development of Ready-To-Use Quality Control Samples for Rapid Detection of Salmonella enteritidis in Meat Foods
[J]. Meat Research, 2023, 37(4): 29-33.
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