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中文
Meat Research
2007
,
Vol. 21
Issue (11)
: 25-27
DOI
: 10.7506/rlyj1001-8123-200711008
Processing Technology
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The Diabetic Nutrient Need and Development of the Meat Products for them
LIU Yan
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LIU Yan
Cite this article:
LIU Yan. The Diabetic Nutrient Need and Development of the Meat Products for them[J]. Meat Research, 2007, 21(11): 25-27.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200711008
OR
https://www.rlyj.net.cn/EN/Y2007/V21/I11/25
[1]
LI Xiaomin, WANG Qing, LI Qi, SUOLANG Zhaxi, LI Guowei, ZHANG Qifan, ZHANG Xiaolin, TAN Xinyue.
Basic Nutrients and Volatile Components of Spent Tibetan Hen Meat
[J]. Meat Research, 2023, 37(4): 1-6.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2007, Vol. 21 Issue (11): 25-27 DOI: 10.7506/rlyj1001-8123-200711008
