Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Meat Research
2007
,
Vol. 21
Issue (10)
: 51-52
DOI
: 10.7506/rlyj1001-8123-200710017
Animal & Veterinary
Current Issue
|
Archive
|
Adv Search
|
Distinguishing and Dealing with of the Diseased Meat
Abstract
Figure/Table
References
Related Citation (15)
Download:
PDF
(151 KB)
HTML
(1 KB)
Export:
BibTeX
|
EndNote
(RIS)
:
S851.4
Service
E-mail this article
Add to my bookshelf
Add to citation manager
E-mail Alert
RSS
Articles by authors
Cite this article:
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200710017
OR
https://www.rlyj.net.cn/EN/Y2007/V21/I10/51
[1]
CHEN Ming, YUAN Ting, TU Qiao, YE Huilan, LEI Haiyue, WANG Jiayu, MA Anfang, XIN Jianzeng.
Changes in the Relative Content of Reactive Oxygen Species in Dark Cutting Beef and Its Correlation with Meat Quality Characteristics during Storage
[J]. Meat Research, 2023, 37(5): 11-17.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
2007, Vol. 21 Issue (10): 51-52 DOI: 10.7506/rlyj1001-8123-200710017
