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| The New Type Application of Coco Nata during the Sausages Processing |
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Abstract This paper is mainly to take the Coro Nata as the supplementary material to develop a kind of new functional sausages.We pass a series of tests to determine the quantity of the Coco Nata and the Coco Nata sige to affect the product quality.the size of 0.3mm type and the quantity 10% of the Coro Nata in the sausages were chosen.
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2007, Vol. 21 
