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| Analysis of Mutton Fatty Acid Composition and De-muttony Technology |
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Abstract This article discussed the components of mutton odour,the relationship between mutton odour and component of mutton fatty acid,then outline the usual mechanism of de-muttony of mutton at present.
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| [1] |
LIU Shujin, SONG Xiangyue, ZOU Penglai, GUO Xiaojia, XIONG Guangquan, WANG Lan, SHI Liu, CHEN Sheng, CHEN Lang, WU Wenjin, WANG Chao. Effect of Different Modified Atmosphere Packaging on Color Protection and Preservation of Chilled Black Goat Meat[J]. Meat Research, 2026, 40(7): 65-72. |
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2007, Vol. 21 
