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中文
Meat Research
2007
,
Vol. 21
Issue (1)
: 25-27
DOI
: 10.7506/rlyj1001-8123-200701008
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New thinking on the Development of Traditional Meat Products in China
WuHan;LiuHuaiwei
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Articles by authors
WuHan
LiuHuaiwei
Cite this article:
WuHan,LiuHuaiwei. New thinking on the Development of Traditional Meat Products in China[J]. Meat Research, 2007, 21(1): 25-27.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200701008
OR
https://www.rlyj.net.cn/EN/Y2007/V21/I1/25
[1]
WANG Wei, ZHANG Rui, ZHANG Jiamin, WU Zhoulin.
Status Quo, Problems and Future Prospects of Prepared Dishes
[J]. Meat Research, 2022, 36(9): 37-42.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2007, Vol. 21 Issue (1): 25-27 DOI: 10.7506/rlyj1001-8123-200701008
