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中文
Meat Research
2006
,
Vol. 20
Issue (9)
: 11-16
DOI
: 10.7506/rlyj1001-8123-200609004
Quality and Safety
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The Establishment and Implementation of HACCP System of The Sheep Slaughtering and processing plant
ChenPing
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ChenPing
Cite this article:
ChenPing. The Establishment and Implementation of HACCP System of The Sheep Slaughtering and processing plant[J]. Meat Research, 2006, 20(9): 11-16.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200609004
OR
https://www.rlyj.net.cn/EN/Y2006/V20/I9/11
[1]
LI Xin-sheng，DANG Ya，WANG Yan-long.
Chinese Beef Jerky Processing Technology and Industry Development Status
[J]. Meat Research, 2012, 26(4): 32-35.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2006, Vol. 20 Issue (9): 11-16 DOI: 10.7506/rlyj1001-8123-200609004
