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中文
Meat Research
2006
,
Vol. 20
Issue (8)
: 16-17
DOI
: 10.7506/rlyj1001-8123-200608002
Practical Technology
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200608002
OR
https://www.rlyj.net.cn/EN/Y2006/V20/I8/16
[1]
CHEN Yang, CHEN Qiaochun, DENG Peng, HE Zhiyong, WANG Zhaojun, CHEN Qiuming, CHEN Jie, ZENG Maomao.
Effects of Apples and Grapes on the Release of Heterocyclic Amines during in Vitro Digestion of Roast Beef Patties
[J]. Meat Research, 2022, 36(9): 7-12.
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2006, Vol. 20 Issue (8): 16-17 DOI: 10.7506/rlyj1001-8123-200608002
