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| The processing technics of XUAN WEI Ham |
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Abstract This paper detailed introduced process technology, qualitative grade standard of Xuanwei ham that is one of three famous ham in our country.In processing key measures are summarized. To some degree,this paper may provide a base for the industrialize development of Xuanwei ham theortically.
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| [1] |
DING Xilin, YANG Zijiang, LIAO Guozhou, WAN Daqian, KONG Weicheng, LI Cong, GU Dahai, PU Yuehong, GE Changrong, WANG Guiying. Influence of Partial Replacement of NaCl with KCl on Bacterial Diversity of Xuanwei Ham[J]. Meat Research, 2022, 36(10): 8-15. |
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2006, Vol. 20 
