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中文
Meat Research
2006
,
Vol. 20
Issue (7)
: 1-2
DOI
: 10.7506/rlyj1001-8123-200607001
China Meat Research Centre Forum
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Talk about slaughter technologies and equipments
Li Chang-le
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Li Chang-le
Cite this article:
Li Chang-le. Talk about slaughter technologies and equipments[J]. Meat Research, 2006, 20(7): 1-2 https://doi.org/10.7506/rlyj1001-8123-200607001
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200607001
OR
https://www.rlyj.net.cn/EN/Y2006/V20/I7/1
[1]
ZHANG Haoqi, CUI Zhonglei, MAO Yanwei, DONG Pengcheng, ZHOU Guanghui, HAN Guangxing, XIAO Yang, ZHANG Yimin.
Prevalence, Distribution and Diversity of Salmonella in Raw Beef Production
[J]. Meat Research, 2026, 40(1): 58-66.
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2006, Vol. 20 Issue (7): 1-2 DOI: 10.7506/rlyj1001-8123-200607001
