|
|
|
| Effect of Electrical stimulation and delay chilling on the degradation of the myofibrillar proteins in Chinese Yellow crossbred bulls |
| Wang Yu-ning;Luo Xin;Zhang Xian-feng;Xu Yong-ping |
|
|
|
|
Abstract This Article studied the effect of Electrical stimulation and delay chilling on the degradation of the myofibrillar proteins of Chinese Yellow crossbred bulls. after aging 0d, 3d,7d,10d, MFI (myofibril fragmentation index) and the degradation of the desmin and nebulin were analyzed.The results showed that Electrical stimulation and delay chilling increased MFI,and resuted in faster degradation of desmin and nebulin.
|
|
|
|
|
|
|
|
| [1] |
LIU Wenxuan, LIANG Rongrong, LUO Xin, YANG Xiaoyin, ZHANG Yimin, MAO Yanwei, MA Weimin, QIAN Zhanyu, ZHU Lixian. Comparison of Quality Differences in Different Muscles from Different Cattle Breeds during Postmortem Maturation[J]. Meat Research, 2021, 35(9): 7-12. |
|
|
|
|
2006, Vol. 20 
