食品中反式脂肪酸的研究现状及其进展

doi:10.7506/rlyj1001-8123-200604007

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Abstract Transfattyacids(TFA)is a kind of unsaturatedfattyacidsw ithi somericc onfiguration.Recentr e-search indicates that it has some side effects onhuman heath.This article gavean overview of TFAoni tss tructure,properties,analysis,source,and the way tol ower TFA.

Key words： food transfattyacids(TFA) measure

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TS201.2

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	Articles by authors
	Zhang Heng-tao
	Xiao Wei-hua
	Wang Xu-feng
	Chang Zheng

Cite this article:

Zhang Heng-tao,Xiao Wei-hua,Wang Xu-feng, et al. Review on Studies of Trans Fatty Acids in Food stuffs[J]. Meat Research, 2006, 20(4): 28-32.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200604007 OR https://www.rlyj.net.cn/EN/Y2006/V20/I4/28

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